mmmm...pineapple. I had never had a pineapple pie before I made this one for my boss. My boss has requested me to make pineapple pie for a long time and finally I had some free time and tried it out. Very delicious. Although I think a double crust is not the best choice for this pie. The next time I make it I will have a whipped topping or some sort of cream topping (possibly coconut cream). But it is a really easy recipe just like this and it is still very delicious.
2 home made pie crusts
1 20 oz can of pineapple tidbits (You might want to double the amount of pineapple for more filling)
3 tbsp corn starch
3/4 cup sugar
Over medium heat combine all ingredients and heat until boiling. Allow to boil one minute and remove from heat. Cool slightly and pour into a prepared pie crust. Cover with second crust and bake at 425 degrees for about 30 minutes. Remove pie and brush with milk and sprinkle coconut. Place it back in the over for another 5 minutes. Very yummy.
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